SPRING STARTS HERE

It’s time to throw open the windows, set the picnic table and make the most of this glorious weather. Andy Bunn takes the season’s bounty and turns it into a feast straight from his café, Sopra. We create the perfect menu that’s relaxed, simple and just right for lunchtime entertaining. Fruity desserts come to the forefront. And Alastair Hendy gets cracking with one of the most versatile ingredients, eggs.

WHERE IT’S AT

For years it was shut out by the Cold War, but right now Moscow is one hot city – we show you why. Everyone in Sydney wants a table at the chic Kirketon Dining Room, so we get chef Jocelyn Rivière to share some of his favourite recipes. Matt Preston heads to the Gold Coast to check out an amazing degustation menu. We make a flying visit to France’s Champagne region and top it off with a weekend in Paris. Plus, there’s also the news from great new restaurants and destinations around the world, as well as an update on the VE+T Audi Produce Awards.

ROADS LESS TRAVELLED

Alastair Hendy heads for Cambodia, one of the least-visited countries in Asia, and finds a diamond in the rough. It doesn’t have palm trees or pina coladas by the pool but unspoiled Kangaroo Island does have something for everyone. Plus, we visit the latest hip addition to the boutique hotel set just by the Great Wall, catch up with what’s happening in Copenhagen and an Australian fashion designer in London shows his favourite (secret) place to eat.

2005 Produce Awards

the winners of the VE+T Audi Produce Awards

DJ's Racing Fashion

David Jones unveiled the latest trends that will be trackside.

Penfolds Bin Wines Launch

Penfolds celebrated the release of its 2006 Bin wines.

Josh Goot

In late 2004, Josh Goot embarked on a self-titled venture.

Vogue Living Party

Vogue Living launched it’s March/April 2006 issue